Spring Rolls

Delicious on numerous occasions! 

Rice wrapper rolls – we recommend the Blue Dragon brand available in supermarkets.

For the filling:

1 grated carrot
1 grated courgette
grated white cabbage (1/4 cabbage)
handful of powdered roasted blanched almonds
chinese 5 spice powder (1 teaspoon)
½ teaspoon ginger powder
some chopped fresh coriander
rice noodles – cooked in boiling water for approx 2 minutes

For the dipping sauce:

tamari
chopped chives
chopped red chilli

Mix all the filling ingredients together. Place the rice paper in warm water for approximately 1 minute or until soft. Put the filling ingredients in the centre of the rice paper circle, fold in the sides and roll up. Serve with a dipping sauce of tamari with finely chopped chives, and chopped chilli.